Stir-Fried Scallops With Asparagus Recipe

Name: Stir-Fried Scallops With Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces shucked scallops; 2 teaspoons salt; 8 ounces fresh asparagus spears; 3 3 tablespoons peanut oil or 3 tablespoons sesame oil; 2 ounces canned bamboo shoots, drained, rinsed, and julienned or 2 ounces fresh bamboo shoots, boiled in water for 30 minutes, drained and julienned; 1 small carrot, finely sliced; 4 slices fresh gingerroot; 1 pinch white pepper; 2 tablespoons shaoxing rice wine; 2 tablespoons chicken stock; 1 teaspoon sesame oil

Servings: persons

8 ounces shucked scallops
2 teaspoons salt
8 ounces fresh asparagus spears
3 3 tablespoons peanut oil or 3 tablespoons sesame oil
2 ounces canned bamboo shoots, drained, rinsed, and julienned or 2 ounces fresh bamboo shoots, boiled in water for 30 minutes, drained and julienned
1 small carrot, finely sliced
4 slices fresh gingerroot
1 pinch white pepper
2 tablespoons shaoxing rice wine
2 tablespoons chicken stock
1 teaspoon sesame oil

1
Sprinkle the scallops with half the salt. Let stand for 20 minutes.
2
Trim the asparagus, discarding the tough ends. Cut into 2-inch pieces and blanch in a large pan of boiling water for 30 seconds. Remove and drain on paper towels. Set aside.
3
Heat 1 tablespoon of the vegetable oil in a preheated wok or deep pan over high heat. Add the scallops and stir-fry 30 seconds. Remove, drain on paper towels, set aside.
4
Heat the remaining vegetable oil in the wok or pan over high heat. Add the ginger and stir-fry until fragrant. Return the scallops and vegetables to the pan and add the pepper, rice wine, and stock. Cover and simmer for 2 minutes, then toss through the sesame oil and serve immediately.

888

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces shucked scallops, 2 teaspoons salt, 8 ounces fresh asparagus spears, 3 3 tablespoons peanut oil or 3 tablespoons sesame oil, and more.

Yes, Stir-Fried Scallops With Asparagus falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Scallops With Asparagus

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