How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Scallops And Vegetables?

You need 13 ingredients. The key ingredients include: 1 lb. scallops, 1/4 c. lemon juice, 1 c. thinly sliced carrots, 3 cloves garlic, finely chopped, and more.

Is Stir-Fried Scallops And Vegetables suitable as seafood?

Yes, Stir-Fried Scallops And Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Scallops And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Scallops And Vegetables Recipe

Name: Stir-Fried Scallops And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. scallops; 1/4 c. lemon juice; 1 c. thinly sliced carrots; 3 cloves garlic, finely chopped; 1/3 c. butter; 2 c. sliced fresh mushrooms; 3/4 tsp. thyme; 2 tsp. cornstarch; 1/2 tsp. salt; 1/4 c. diagonally sliced green onions; 6 oz. frozen pea pods; 2 Tbsp. dry sherry; hot cooked rice

Try this homemade Stir-Fried Scallops And Vegetables recipe the whole family will love. Made with scallops, lemon juice, carrots and garlic. Easy step-b…

This Stir-Fried Scallops And Vegetables relies on simple, everyday ingredients such as scallops, lemon juice, thinly sliced carrots and garlic, finely chopped. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fried Scallops And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions