Stir-Fried Rice Noodles With Eggs And Greens Recipe – a delicious recipe with rice noodles, vegetable, eggs, Kosher salt, choy, garlic. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook noodles according to package instructions. Rinse cooked noodles under cold running water Drain well and set aside.
2
Beat eggs with 1/2 teaspoon salt. Heat 2 tablespoons of oil in wok over high heat until shimmering. Add the eggs, scrambling and stir-frying with a spatula until they are almost cooked through, about 30 seconds. Transfer to a plate and set aside.
3
Wipe out wok and add another tablespoon oil. Heat over high heat until smoking. Add the greens and stir-fry until just tender, 1 to 3 minutes. Transfer to a plate and set aside.
4
Add remaining tablespoon oil to wok and heat over high heat until smoking. Add the scallions and garlic and cook until browned, about 30 seconds. Add the chili pepper flakes or chili sauce to the wok and stir-fry for a few seconds until the oil smells fragrant. Add the noodles to the wok and stir around with a spatula, adding the soy sauce as you mix. Stir-fry until noodles are dry and evenly seasoned, then add the eggs and vegetables and stir around until everything is blended. Serve immediately, with more chili sauce and soy sauce on the side.
572
kcal
Calories
27
g
Fat
59
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 ounces dry rice noodles, 4 tablespoons vegetable or canola oil, 4 eggs, Kosher salt, and more.
Yes, Stir-Fried Rice Noodles With Eggs And Greens Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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