Stir-Fried Rice Noodles Recipe

Name: Stir-Fried Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. rice sticks or rice vermicelli; 2 tsp. toasted sesame oil, divided; 2 large eggs; 1/4 tsp. white pepper; 1/2 lb. asparagus, trimmed and sliced diagonally into 1-inch pieces (2 cups); 7 oz. snow peas, trimmed and sliced lengthwise into 1/2-inch-wide strips (2 1/2 cups); 3 cloves garlic, minced (1 Tbs.); 3/4 cup low-sodium vegetable broth; 2 Tbs. low-sodium soy sauce; 2 tsp. sriracha sauce; 3 green onions, thinly sliced (⅓ cup)

Servings: persons

6 oz. rice sticks or rice vermicelli
2 tsp. toasted sesame oil, divided
2 large eggs
1/4 tsp. white pepper
1/2 lb. asparagus, trimmed and sliced diagonally into 1-inch pieces (2 cups)
7 oz. snow peas, trimmed and sliced lengthwise into 1/2-inch-wide strips (2 1/2 cups)
3 cloves garlic, minced (1 Tbs.)
3/4 cup low-sodium vegetable broth
2 Tbs. low-sodium soy sauce
2 tsp. sriracha sauce
3 green onions, thinly sliced (⅓ cup)

1
Soak rice sticks in large bowl of hot water 8 minutes.
2
Drain well.
3
Meanwhile, heat 1 tsp.
4
oil in nonstick skillet over medium-high heat.
5
Whisk eggs in small bowl with 2 tsp.
6
water and white pepper, and season with salt, if desired.
7
Pour eggs into skillet, and swirl pan so eggs cover bottom in even layer.
8
Cook 1 to 2 minutes, then carefully flip omelet.
9
Cook 1 minute more, then transfer to cutting board, and slice into strips.
10
Heat remaining 1 tsp.
11
oil in skillet; add asparagus and snow peas.
12
Stir-fry 3 to 4 minutes, add garlic, and cook 1 minute more.
13
Whisk together broth, soy sauce, and sriracha in bowl.
14
Add mixture to pan; bring to a simmer.
15
Stir in rice sticks, and cook 3 to 5 minutes, or until liquid is absorbed.
16
Mix in egg strips and green onions.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 oz. rice sticks or rice vermicelli, 2 tsp. toasted sesame oil, divided, 2 large eggs, 1/4 tsp. white pepper, and more.

Yes, Stir-Fried Rice Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir-Fried Rice Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions