Stir-Fried Rice Noodles Recipe

Name: Stir-Fried Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. rice sticks or rice vermicelli; 2 tsp. toasted sesame oil, divided; 2 large eggs; 1/4 tsp. white pepper; 1/2 lb. asparagus, trimmed and sliced diagonally into 1-inch pieces (2 cups); 7 oz. snow peas, trimmed and sliced lengthwise into 1/2-inch-wide strips (2 1/2 cups); 3 cloves garlic, minced (1 Tbs.); 3/4 cup low-sodium vegetable broth; 2 Tbs. low-sodium soy sauce; 2 tsp. sriracha sauce; 3 green onions, thinly sliced (⅓ cup)

Servings: persons

6 oz. rice sticks or rice vermicelli
2 tsp. toasted sesame oil, divided
2 large eggs
1/4 tsp. white pepper
1/2 lb. asparagus, trimmed and sliced diagonally into 1-inch pieces (2 cups)
7 oz. snow peas, trimmed and sliced lengthwise into 1/2-inch-wide strips (2 1/2 cups)
3 cloves garlic, minced (1 Tbs.)
3/4 cup low-sodium vegetable broth
2 Tbs. low-sodium soy sauce
2 tsp. sriracha sauce
3 green onions, thinly sliced (⅓ cup)

1
Soak rice sticks in large bowl of hot water 8 minutes.
2
Drain well.
3
Meanwhile, heat 1 tsp.
4
oil in nonstick skillet over medium-high heat.
5
Whisk eggs in small bowl with 2 tsp.
6
water and white pepper, and season with salt, if desired.
7
Pour eggs into skillet, and swirl pan so eggs cover bottom in even layer.
8
Cook 1 to 2 minutes, then carefully flip omelet.
9
Cook 1 minute more, then transfer to cutting board, and slice into strips.
10
Heat remaining 1 tsp.
11
oil in skillet; add asparagus and snow peas.
12
Stir-fry 3 to 4 minutes, add garlic, and cook 1 minute more.
13
Whisk together broth, soy sauce, and sriracha in bowl.
14
Add mixture to pan; bring to a simmer.
15
Stir in rice sticks, and cook 3 to 5 minutes, or until liquid is absorbed.
16
Mix in egg strips and green onions.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 oz. rice sticks or rice vermicelli, 2 tsp. toasted sesame oil, divided, 2 large eggs, 1/4 tsp. white pepper, and more.

Yes, Stir-Fried Rice Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Rice Noodles

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