Creamy Ham And Asparagus Tagliatelle Recipe

Name: Creamy Ham And Asparagus Tagliatelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g asparagus, trimmed; 1 tablespoon butter; 1 tablespoon olive oil; 1 onion, finely chopped; 2 slices ham, cut into strips; 500 g tagliatelle pasta noodles or 500 g fettuccine; 100 ml heavy cream; 2 tablespoons parsley, chopped; salt and pepper; 2 tablespoons parmesan cheese, grated

Servings: persons

500 g asparagus, trimmed
1 tablespoon butter
1 tablespoon olive oil
1 onion, finely chopped
2 slices ham, cut into strips
500 g tagliatelle pasta noodles or 500 g fettuccine
100 ml heavy cream
2 tablespoons parsley, chopped
salt and pepper
2 tablespoons parmesan cheese, grated

1
Cook the asparagus in boiling water until just tender.
2
Drain, setting aside some of the cooking water.
3
Cool and slice on the diagonal.
4
Heat the butter and olive oil in a frying pan, before adding the onion.
5
Saute until soft and then add the ham, cooking for a further minute.
6
Add the asparagus and a ladle full of the cooking water.
7
Simmer until most of the water has evaporated.
8
Set aside while cooking the pasta in a separate pot, until al dente.
9
When the pasta is nearly ready, reheat the sauce and add the cream, parsley, salt and pepper.
10
Simmer for five minutes or until reduced by half.
11
Drain the pasta and toss with the sauce.
12
Sprinkle parmesan on top.

703

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g asparagus, trimmed, 1 tablespoon butter, 1 tablespoon olive oil, 1 onion, finely chopped, and more.

Yes, Creamy Ham And Asparagus Tagliatelle falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Ham And Asparagus Tagliatelle

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