Stir-Fried Rice

Name: Stir-Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cold, cooked rice; soy sauce to taste; 2 to 4 scrambled eggs; 6 or 8 fresh green onions, sliced 1/2 inch; almonds; pecans; walnuts; leftover cubed meat; water chestnuts; bamboo shoots; snow peas; green peas; sunflower seeds; sliced, canned mushrooms

Eats Now Editorial Team · 132 kcal · General

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Stir-Fried Rice – a delicious recipe with cold, soy sauce, eggs, green onions, almonds, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

cold, cooked rice
soy sauce to taste
2 to 4 scrambled eggs
6 or 8 fresh green onions, sliced 1/2 inch
almonds
pecans
walnuts
leftover cubed meat
water chestnuts
bamboo shoots
snow peas
green peas
sunflower seeds
sliced, canned mushrooms

1
Toss the rice, soy sauce, eggs and onions with any of the remaining ingredients in any amount or combination or anything else that tickles your fancy; be creative!
2
Heat until warm. Carries well to outings.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: cold, cooked rice, soy sauce to taste, 2 to 4 scrambled eggs, 6 or 8 fresh green onions, sliced 1/2 inch, and more.

Yes, Stir-Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
132 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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