How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Red Cabbage?

You need 9 ingredients. The key ingredients include: 1 medium head red cabbage, sliced, 1 medium onion, sliced, 1/2 stick oleo (4 Tbsp.), 2 Tbsp. beef or chicken stock, and more.

Is Stir-Fried Red Cabbage suitable as meat & poultry?

Yes, Stir-Fried Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Red Cabbage Recipe

Name: Stir-Fried Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 medium head red cabbage, sliced; 1 medium onion, sliced; 1/2 stick oleo (4 Tbsp.); 2 Tbsp. beef or chicken stock; 3/4 tsp. salt; 1/4 tsp. black pepper; 1 Tbsp. white vinegar; 1 tsp. brown sugar; 1/2 tsp. grated orange peel

Stir-Fried Red Cabbage – a delicious recipe with head red cabbage, onion, oleo, beef, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium head red cabbage, sliced
1 medium onion, sliced
1/2 stick oleo (4 Tbsp.)
2 Tbsp. beef or chicken stock
3/4 tsp. salt
1/4 tsp. black pepper
1 Tbsp. white vinegar
1 tsp. brown sugar
1/2 tsp. grated orange peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Stir-Fried Red Cabbage

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