How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Steak?

You need 8 ingredients. The key ingredients include: 6 lb. steaks (1 1/4-inches thick), 1 pt. olive oil, 1/2 pt. wine vinegar, 1/2 pt. cherry wine, and more.

Is Marinated Steak suitable as meat & poultry?

Yes, Marinated Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Steak Recipe

Name: Marinated Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. steaks (1 1/4-inches thick); 1 pt. olive oil; 1/2 pt. wine vinegar; 1/2 pt. cherry wine; 1 bunch chopped parsley; 1 Tbsp. rosemary; 1 Tbsp. basil; 4 cloves garlic, chopped fine

Marinated Steak – a delicious recipe with olive oil, wine vinegar, cherry wine, parsley, rosemary, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 lb. steaks (1 1/4-inches thick)
1 pt. olive oil
1/2 pt. wine vinegar
1/2 pt. cherry wine
1 bunch chopped parsley
1 Tbsp. rosemary
1 Tbsp. basil
4 cloves garlic, chopped fine

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Quick Info

Servings
4 servings
Calories
2086 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marinated Steak

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