Osso Buco-style Halibut and Whipped Potatoes with Herbs Recipe

Name: Osso Buco-style Halibut and Whipped Potatoes with Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 medium onion, chopped; 3/4 cup chopped celery; 3/4 cup chopped peeled carrot; 2 garlic cloves, minced; 1 tablespoon tomato paste; 1 cup white wine; 4 cups chicken stock or canned low-salt chicken broth; 1 cup crushed tomatoes in puree (from 15-ounce can); 1/2 cup freshly squeezed orange juice; 1/3 cup chopped lemongrass* (from about 3 stalks); 1/4 cup soy sauce; 4 fresh thyme sprigs; 1 bay leaf; 6 5-ounce halibut fillets; Cayenne pepper; 1/4 cup balsamic vinegar; 2 tablespoons (1/4 stick) unsalted butter, room temperature; Whipped Potatoes with Herbs; Gremolata

Servings: persons

2 tablespoons olive oil
1/2 medium onion, chopped
3/4 cup chopped celery
3/4 cup chopped peeled carrot
2 garlic cloves, minced
1 tablespoon tomato paste
1 cup white wine
4 cups chicken stock or canned low-salt chicken broth
1 cup crushed tomatoes in puree (from 15-ounce can)
1/2 cup freshly squeezed orange juice
1/3 cup chopped lemongrass* (from about 3 stalks)
1/4 cup soy sauce
4 fresh thyme sprigs
1 bay leaf
6 5-ounce halibut fillets
Cayenne pepper
1/4 cup balsamic vinegar
2 tablespoons (1/4 stick) unsalted butter, room temperature
Whipped Potatoes with Herbs
Gremolata

1
Heat 1 tablespoon oil in heavy large saucepan over medium-high heat.
2
Add onion, celery, carrot and garlic; saute until brown, about 10 minutes.
3
Add tomato paste and cook 2 minutes.
4
Add white wine and simmer until liquid is reduced by half, scraping up browned bits, about 5 minutes.
5
Add next 7 ingredients; simmer until mixture is reduced to 3 cups, about 50 minutes.
6
Discard bay leaf.
7
Season sauce with salt and pepper.
8
Preheat oven to 350F.
9
Sprinkle halibut with salt, pepper and cayenne pepper.
10
Heat remaining 1 tablespoon oil in heavy large skillet over high heat.
11
Add fish to skillet and cook until brown, about 2 minutes per side.
12
Transfer fish to plate.
13
Pour off oil from skillet.
14
Reduce heat to low.
15
Add balsamic vinegar to skillet; simmer 1 minute.
16
Add sauce.
17
Whisk in butter.
18
Season with salt and pepper.
19
Pour sauce into 13x9x2-inch glass baking dish.
20
Place fish atop sauce in dish.
21
Bake until fish is opaque in center, about 10 minutes.
22
Divide potatoes among 6 plates.
23
Top potatoes with fish and sauce.
24
Sprinkle with Gremolata and serve immediately.
25
*Available at Asian markets and in the produce section of some supermarkets.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 medium onion, chopped, 3/4 cup chopped celery, 3/4 cup chopped peeled carrot, and more.

Yes, Osso Buco-style Halibut and Whipped Potatoes with Herbs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Osso Buco-style Halibut and Whipped Potatoes with Herbs

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