How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Potatoes With Vinegar And Hot Peppers?

You need 11 ingredients. The key ingredients include: 3 tablespoons rice vinegar, 1 tablespoon dry sherry, 1 1/2 teaspoons sugar, 4 teaspoons low-sodium soy sauce, and more.

Is Stir-Fried Potatoes With Vinegar And Hot Peppers suitable as general?

Yes, Stir-Fried Potatoes With Vinegar And Hot Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Potatoes With Vinegar And Hot Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Potatoes With Vinegar And Hot Peppers Recipe

Name: Stir-Fried Potatoes With Vinegar And Hot Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons rice vinegar; 1 tablespoon dry sherry; 1 1/2 teaspoons sugar; 4 teaspoons low-sodium soy sauce; 1/4 teaspoon salt; 4 cups (1-inch) julienne-cut peeled white potato (about 1 1/2 pounds); 1 tablespoon peanut oil; 1/3 cup thinly sliced green onions; 1 tablespoon grated peeled fresh ginger; 2 garlic cloves, minced; 1 to 2 Thai chiles, thinly sliced

Stir-Fried Potatoes With Vinegar And Hot Peppers

Eats Now Editorial Team · 303 kcal · General

Stir-Fried Potatoes With Vinegar And Hot Peppers – a delicious recipe with rice vinegar, sherry, sugar, soy sauce, salt, peanut oil. Easy to follow and perfect for any occasion.

Serves 4 General

Stir-Fried Potatoes With Vinegar And Hot Peppers

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