Orange-Cinnamon Coffee

1. 1

   Stud the strip of orange peel with whole cloves, 2 inches apart.

2. 2

   In a copper saucepan, place the orange peel, cinnamon sticks, and both liqueurs.

3. 3

   Warm them, then stick the end of the orange peel with a fork and hold it up over the pan.

4. 4

   Light the liqueur on fire, then using a small ladle, pour the liqueur over the orange peel starting at the top.

5. 5

   Let the liqueur drizzle down, spiraling down into the pan.

6. 6

   Continue ladling for a few minutes.

7. 7

   Douse the flame with a little coffee.

8. 8

   Place the orange peel and cinnamon sticks on a side plate.

9. 9

   Divide the liquid into 2 glasses, then top them off with more coffee.

10. 10

    Garnish with whipped cream and the reserved cinnamon sticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.