Apricot Beef Bake Recipe Recipe

Name: Apricot Beef Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Beef stew meat, R-Tablespoons-C, large cubes; 1 1/2 c. Finely minced onion; 14 ounce Canned apricot halves, with juice, processed in blender; 1/4 c. Tomato sauce; 2 tsp White vinegar; 2 tsp Worcestershire sauce; 2 tsp Packed brown sugar; 1/4 tsp Grnd ginger; 1/4 tsp Grnd allspice; 1 tsp Salt; 1/4 tsp Pepper

Servings: persons

2 lb Beef stew meat, R-Tablespoons-C, large cubes
1 1/2 c. Finely minced onion
14 ounce Canned apricot halves, with juice, processed in blender
1/4 c. Tomato sauce
2 tsp White vinegar
2 tsp Worcestershire sauce
2 tsp Packed brown sugar
1/4 tsp Grnd ginger
1/4 tsp Grnd allspice
1 tsp Salt
1/4 tsp Pepper

1
Place stew meat in 3 qt casserole dish.
2
Sprinkle onion over top.
3
Bake, uncovered, in 400F oven for 10 min.
4
Stir.
5
Bake for 10 min.
6
Reduce oven temperature to 325F.
7
Add in remaining 9 ingredients.
8
Stir.
9
Cover.
10
Bake for 2-1/2 to 3 hrs till very tender.
11
Note: The apricot flavor is mild but noticeable.
12
An easy one-dish stew.
13
Can be made ahead and frzn.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb Beef stew meat, R-Tablespoons-C, large cubes, 1 1/2 c. Finely minced onion, 14 ounce Canned apricot halves, with juice, processed in blender, 1/4 c. Tomato sauce, and more.

Yes, Apricot Beef Bake Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Beef Bake Recipe

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