How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ron'S God Awful Chile?

You need 16 ingredients. The key ingredients include: 3 to 4 lb. steak, trimmed and cut into 3/8 to 1/2-inch cubes, 1 Tbsp. lard, 2 Tbsp. paprika, 1 1/2 tsp. cayenne pepper (red), and more.

Is Ron'S God Awful Chile suitable as soups & stews?

Yes, Ron'S God Awful Chile falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ron'S God Awful Chile?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ron'S God Awful Chile Recipe

Name: Ron'S God Awful Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. steak, trimmed and cut into 3/8 to 1/2-inch cubes; 1 Tbsp. lard; 2 Tbsp. paprika; 1 1/2 tsp. cayenne pepper (red); 1 beef bouillon cube, smashed; 4 tsp. cumin; 1 tsp. garlic salt; pinch of basil; 1/2 tsp. black pepper; 1 tsp. oregano; 6 Tbsp. chili powder; 6 oz. can tomato paste (Hunt's); 1 clove garlic, smashed; 1 onion, diced; 1 c. sliced tomato; jalapeno peppers (one each color or whatever), insides scraped out

Try this homemade Ron'S God Awful Chile recipe the whole family will love. Made with steak, lard, paprika and cayenne pepper. Easy step-by-step instruct…

This Ron'S God Awful Chile relies on simple, everyday ingredients such as lard, paprika, cayenne pepper (red) and beef bouillon cube, smashed. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ron'S God Awful Chile

Tips for the best results

Variations & substitutions

My Personal Notes

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