Stir-Fried Pork With Napa, Shitake, And Bamboo Recipe Recipe

Name: Stir-Fried Pork With Napa, Shitake, And Bamboo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 dried shitake mushrooms; 6 ounces pork shoulder; 1 1/2 teaspoons cornstarch; 1/2 teaspoon light soy sauce; 1 teaspoon Shaoxing rice wine; 1/4 teaspoon salt; 1/4 teaspoon sugar; 3 tablespoon vegetable oil; 1 teapoons minced garlic; 1/2 cup bamboo shoots, cut into 1/4 inch julienne; 1/2 teaspoon salt, or to taste; Ground white pepper

Servings: persons

4 dried shitake mushrooms
6 ounces pork shoulder
1 1/2 teaspoons cornstarch
1/2 teaspoon light soy sauce
1 teaspoon Shaoxing rice wine
1/4 teaspoon salt
1/4 teaspoon sugar
3 tablespoon vegetable oil
1 teapoons minced garlic
1/2 cup bamboo shoots, cut into 1/4 inch julienne
1/2 teaspoon salt, or to taste
Ground white pepper

1
In a medium bowl soak the mushrooms in cold water until soften about 30 minutes. Thinly slice the mushrooms and set aside.
2
Cut pork into thin matchstick slivers, about 1/4 thick. Mix pork with the marinade and set aside.
3
Heat wok over high heat. Swirl in 2 tablespoons of vegetable oil and add the pork. Cook undisturbed for 15 seconds, letting the pork brown slightly. Then stir-fry for 1 minute longer until pork is tender.
4
Pour in remaining vegetable oil and add garlic, cabbage, bamboo shoots, and shitake. Stir-fry for 2 to 3 minutes until vegetables are cooked through. Place pork back into wok and stir-fry to mix, adding salt and pepper to taste. Serve immediately.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 dried shitake mushrooms, 6 ounces pork shoulder, 1 1/2 teaspoons cornstarch, 1/2 teaspoon light soy sauce, and more.

Yes, Stir-Fried Pork With Napa, Shitake, And Bamboo Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Pork With Napa, Shitake, And Bamboo Recipe

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