How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Pork with Napa Cabbage?

You need 8 ingredients. The key ingredients include: 4 tablespoons beef stock, 1/2 teaspoon garlic minced, 1/2 teaspoon ginger root fresh, minced, 1 pound pork tenderloin cut into 1 1/2x1 1/2 inch strips, and more.

Is Stir-Fried Pork with Napa Cabbage suitable as meat & poultry?

Yes, Stir-Fried Pork with Napa Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Pork with Napa Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Pork with Napa Cabbage Recipe

Name: Stir-Fried Pork with Napa Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons beef stock; 1/2 teaspoon garlic minced; 1/2 teaspoon ginger root fresh, minced; 1 pound pork tenderloin cut into 1 1/2x1 1/2 inch strips; 4 cups napa (Chinese) cabbage shredded; 1/2 teaspoon salt; 1/2 teaspoon red pepper flakes; 8 each scallions, spring or green onions chopped

Stir-Fried Pork with Napa Cabbage – a delicious recipe with beef stock, garlic, ginger root, pork tenderloin, cabbage, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 tablespoons beef stock
1/2 teaspoon garlic minced
1/2 teaspoon ginger root fresh, minced
1 pound pork tenderloin cut into 1 1/2x1 1/2 inch strips
4 cups napa (Chinese) cabbage shredded
1/2 teaspoon salt
1/2 teaspoon red pepper flakes
8 each scallions, spring or green onions chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir-Fried Pork with Napa Cabbage

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