How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir fried pork with Enoki Mushroom and Young Corn?

You need 12 ingredients. The key ingredients include: 5 clove Garlic, 1 large Onion, 1 can Young Corn, 1/2 cup cornstarch, and more.

Is Stir fried pork with Enoki Mushroom and Young Corn suitable as meat & poultry?

Yes, Stir fried pork with Enoki Mushroom and Young Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir fried pork with Enoki Mushroom and Young Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir fried pork with Enoki Mushroom and Young Corn

Name: Stir fried pork with Enoki Mushroom and Young Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 clove Garlic; 1 large Onion; 1 can Young Corn; 1/2 cup cornstarch; 1 tbsp Light soy sauce; 1 tbsp Dark soy sauce; 1 tbsp Garlic powder; 100 grams enoki mushroom; 2 pinch Salt and Pepper; 1 tbsp Sugar; 1/2 kg Pork; 1/2 cup Cooking oil or Olive oil

Try this homemade Stir fried pork with Enoki Mushroom and Young Corn recipe the whole family will love. Made with clove Garlic, Onion, Corn and cornstar…

This Stir fried pork with Enoki Mushroom and Young Corn relies on simple, everyday ingredients such as garlic, large onion, young corn and cornstarch. It comes together quickly and makes 4 servings, at about 775 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir fried pork with Enoki Mushroom and Young Corn

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions