Stir-Fried Pork With Cloud Ears And Eggs Recipe

Name: Stir-Fried Pork With Cloud Ears And Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. peanut oil; 1/2 lb. pork loin, sliced; 1 tsp. cornstarch; 1 Tbs. sherry; 3 Tbs. soy sauce; 2 slices ginger, minced; 12 cloud ears, soaked in warm water 15 minutes, drained, rinsed, cut into small pieces; 4 eggs, beaten lightly; 2 Tbs. water; 4 scallions, sliced

Servings: persons

2 Tbs. peanut oil
1/2 lb. pork loin, sliced
1 tsp. cornstarch
1 Tbs. sherry
3 Tbs. soy sauce
2 slices ginger, minced
12 cloud ears, soaked in warm water 15 minutes, drained, rinsed, cut into small pieces
4 eggs, beaten lightly
2 Tbs. water
4 scallions, sliced

1
Mix together cornstarch, sherry, soy sauce, ginger and marinate pork in mixture 15-30 minutes.
2
Heat 1 Tbs. oil in skillet over medium high heat. Add pork and marinade. Add cloud ears. Stir-fry until pork is done, 3-4 minutes. Remove from skillet and set aside.
3
Add 1 Tbs. oil to skillet and heat over medium high heat. Add beaten eggs and scramble until set. Return pork to skillet and mix well. Add water and half of scallions and stir-fry 1 minute.
4
Garnish with remaining scallions. Serve with cooked rice. Serves 2-4.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbs. peanut oil, 1/2 lb. pork loin, sliced, 1 tsp. cornstarch, 1 Tbs. sherry, and more.

Yes, Stir-Fried Pork With Cloud Ears And Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Pork With Cloud Ears And Eggs

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