Savoy-Style Swiss Potatoes (Gratin Savoyard) Recipe

Name: Savoy-Style Swiss Potatoes (Gratin Savoyard)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, peeled and halved; 2 1/2 tablespoons butter or 2 1/2 tablespoons margarine, divided; 3 tablespoons lemon juice; 1 cup water; 5 medium new potatoes; 1 dash salt; 1 dash pepper; 3/4 cup green onion, thinly sliced; 2 cups swiss cheese, shredded; 1 1/2 cups beef broth

Servings: persons

1
Rub a shallow 2-quart baking dish liberally with cut clove of garlic, then generously grease with about 1/2 tablespoon of the butter.
2
In a bowl, combine the lemon juice and water. Peel the potatoes, if desired, and cut into very thin slices; place in the lemon water until all are sliced.
3
Drain potatoes well and arrange about 1/4 of the slices in an even layer in the prepared dish; sprinkle lightly with salt and pepper, then top with about 1/4 of the onions and of the cheese. Repeat layers, ending with cheese.
4
Heat beef broth, then slowly pour over and around the potatoes. Dot top with remaining 2 tablespoons butter.
5
Bake, uncovered, in a 350u00b0 oven for 1 1/2 hours or until potatoes are tender when pierced.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 garlic clove, peeled and halved, 2 1/2 tablespoons butter or 2 1/2 tablespoons margarine, divided, 3 tablespoons lemon juice, 1 cup water, and more.

Yes, Savoy-Style Swiss Potatoes (Gratin Savoyard) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savoy-Style Swiss Potatoes (Gratin Savoyard)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions