Stir Fried Pork Slices in Wine Sauce Recipe

Name: Stir Fried Pork Slices in Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon rice vinegar; 3 cloves garlic minced; 2 tablespoons sherry; 2 each egg yolks; 3/4 cup chicken broth; 1 teaspoon water; 1 cup bread crumbs plain; 1 1/2 pounds pork loin boneless; 3 tablespoons peanut oil; 2 tablespoons rice cooked; 2 tablespoons soy sauce, tamari dark; 1/2 teaspoon sugar; 2 tablespoons water warm; 1 teaspoon yeast, active dry; 1 teaspoon bean cheese wet

Servings: persons

1 teaspoon rice vinegar
3 cloves garlic minced
2 tablespoons sherry
2 each egg yolks
3/4 cup chicken broth
1 teaspoon water
1 cup bread crumbs plain
1 1/2 pounds pork loin boneless
3 tablespoons peanut oil
2 tablespoons rice cooked
2 tablespoons soy sauce, tamari dark
1/2 teaspoon sugar
2 tablespoons water warm
1 teaspoon yeast, active dry
1 teaspoon bean cheese wet

1
Prepare Paste: Use mortar and pestle to pulverize cooked rice.
2
Combine with sugar, yeast, soy and warm water.
3
Let stand in warm place for 30 minutes to activate yeast.
4
Authentic wine lees paste is not available in the U.
5
Slice pork butt across the grain into strips, 1x3x 1/2 inch thick.
6
Heat peanut oil in wok until it begins to smoke.
7
Add some of pork to hot oil; stir-fry pieces until they lose their pinkness; repeat in batches until all pork is browned.
8
Next, add garlic to wok; stir briefly.
9
Pour in wine lees paste, rice vinegar, sherry and stock; bring to slow boil; add pork slices.
10
Reduce heat, cover, and simmer for 30 minutes.
11
Remove pork, without sauce, to large platter.
12
Cool pork.
13
Cooling is essential so that it will deep-fry properly.
14
Reserve sauce in small pan.
15
You can hold pork for several hours, if you wish to braise it in advance.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon rice vinegar, 3 cloves garlic minced, 2 tablespoons sherry, 2 each egg yolks, and more.

Yes, Stir Fried Pork Slices in Wine Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Pork Slices in Wine Sauce

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