Maine Baked Soldier Beans

1. 1

   Pick beans over for any possible pebbles.,

2. 2

   Soak the beans overnight in water that covers the beans by at least three inches. They swell, thus the need for ample water.

3. 3

   In the morning drain the beans and again cover with water.

4. 4

   Now parboil hem until they just begin to soften.

5. 5

   When you remove a spoonful and blow on them, the skins should split and roll back.

6. 6

   At this point, add 1 Tbsp. of baking soda and let it foam up.

7. 7

   Now drain the beans into a colander and rinse.

* Per serving · 4 servings · Values may vary.

No additional tips available.