How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Pork In Garlic Sauce?

You need 7 ingredients. The key ingredients include: 1 1/2 pounds pork tenderloin OR shoulder, cut into thin shreds, 2 tablespoons peanut oil OR vegetable oil, 2 tablespoons garlic peeled and chopped, 2 chiles dried, and more.

Is Stir-Fried Pork In Garlic Sauce suitable as meat & poultry?

Yes, Stir-Fried Pork In Garlic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Pork In Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Pork In Garlic Sauce Recipe

Name: Stir-Fried Pork In Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds pork tenderloin OR shoulder, cut into thin shreds; 2 tablespoons peanut oil OR vegetable oil; 2 tablespoons garlic peeled and chopped; 2 chiles dried; 1 bunch scallions OR green onion, trimmed and cut into 2-inch lengths, separate the white parts from the green parts; 3 tablespoons soy sauce; 4 cups white rice cooked

Try this homemade Stir-Fried Pork In Garlic Sauce recipe the whole family will love. Made with pork tenderloin, peanut oil, garlic and scallions. Easy s…

This Stir-Fried Pork In Garlic Sauce relies on simple, everyday ingredients such as peanut oil or vegetable oil, garlic peeled and chopped, chiles dried and soy sauce. It comes together quickly and makes 4 servings, at about 1171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds pork tenderloin OR shoulder, cut into thin shreds
2 tablespoons peanut oil OR vegetable oil
2 tablespoons garlic peeled and chopped
2 chiles dried
1 bunch scallions OR green onion, trimmed and cut into 2-inch lengths, separate the white parts from the green parts
3 tablespoons soy sauce
4 cups white rice cooked

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Quick Info

Servings
4 servings
Calories
1171 kcal
Category
Meat & Poultry

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