How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Chicken?

You need 7 ingredients. The key ingredients include: 2 to 3 lb. chicken, boiled and deboned, 1 pkg. frozen or fresh broccoli (10 oz.), 1 plain unflavored yogurt (8 oz.), 1 can cream of chicken soup, and more.

Is Curry Chicken suitable as meat & poultry?

Yes, Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Chicken Recipe

Name: Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. chicken, boiled and deboned; 1 pkg. frozen or fresh broccoli (10 oz.); 1 plain unflavored yogurt (8 oz.); 1 can cream of chicken soup; 1 Tbsp. lemon juice; 1 tsp. curry; 4 oz. Cheddar cheese, grated

Curry Chicken – a delicious recipe with chicken, broccoli, unflavored yogurt, cream of chicken soup, lemon juice, curry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. chicken, boiled and deboned
1 pkg. frozen or fresh broccoli (10 oz.)
1 plain unflavored yogurt (8 oz.)
1 can cream of chicken soup
1 Tbsp. lemon juice
1 tsp. curry
4 oz. Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Meat & Poultry

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Curry Chicken

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