How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fried Pork Chops And Peppers With Spicy Ketchup ?

You need 11 ingredients. The key ingredients include: 2 pounds thin individual pork chops, cut in half, 1 cup all purpose flour, 2 tablespoons rough chopped fermented black beans, 2 jalapenos, minced, and more.

Is Stir Fried Pork Chops And Peppers With Spicy Ketchup suitable as meat & poultry?

Yes, Stir Fried Pork Chops And Peppers With Spicy Ketchup falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir Fried Pork Chops And Peppers With Spicy Ketchup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Pork Chops And Peppers With Spicy Ketchu

Name: Stir Fried Pork Chops And Peppers With Spicy Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds thin individual pork chops, cut in half; 1 cup all purpose flour; 2 tablespoons rough chopped fermented black beans; 2 jalapenos, minced; 1 tablespoon minced garlic; 2 red bell peppers, sliced; 2 med onions, sliced; 1 cup chicken stock; 1 cup ketchup; Kosher salt and freshly ground black pepper to taste; Canola oil

Try this homemade Stir Fried Pork Chops And Peppers With Spicy Ketchup recipe the whole family will love. Made with thin individual pork chops, flour, r…

This Stir Fried Pork Chops And Peppers With Spicy Ketchup relies on simple, everyday ingredients such as all purpose flour, jalapenos, minced, minced garlic and red bell peppers, sliced. It comes together quickly and makes 4 servings, at about 869 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir Fried Pork Chops And Peppers With Spicy Ketchup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions