Steak Parmigiana Recipe

Name: Steak Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak; 1 beaten egg; 1/3 c. Parmesan cheese; 1/3 c. bread crumbs; 1/2 c. vegetable oil; 1 medium onion, chopped; 1/4 tsp. black pepper; 1/2 tsp. sugar; 1/2 tsp. marjoram; 1 lb. can tomato paste; 2 c. hot water; 1/2 lb. Mozzarella cheese, sliced; 1 tsp. salt

Servings: persons

1 1/2 lb. round steak
1 beaten egg
1/3 c. Parmesan cheese
1/3 c. bread crumbs
1/2 c. vegetable oil
1 medium onion, chopped
1/4 tsp. black pepper
1/2 tsp. sugar
1/2 tsp. marjoram
1 lb. can tomato paste
2 c. hot water
1/2 lb. Mozzarella cheese, sliced
1 tsp. salt

1
Pound meat to 1/4-inch thick
2
and trim off fat.
3
Cut in pieces.
4
Dip in egg and
5
roll
6
in
7
mixture of bread crumbs and Parmesan cheese.
8
Brown in oil
9
with the onions (both sides of meat).
10
Place
11
in
12
9
13
x 13-inch baking dish.
14
To the same oil, add spices and tomato paste.
15
Add water, stirring constantly. Boil for
16
5
17
minutes, scraping brown bits from bottom of pan. Pour
18
2/3 of
19
sauce
20
over
21
meat.
22
Top
23
with cheese slices and remaining sauce.
24
Bake at 350u00b0 for 1 hour.

1038

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. round steak, 1 beaten egg, 1/3 c. Parmesan cheese, 1/3 c. bread crumbs, and more.

Yes, Steak Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Parmigiana

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