Stir-Fried Pork Chops And Broccoli With Oyster Sauce

1. 1

   Cut broccoli into flowerets and small pieces.

2. 2

   Partially cook stem pieces in microwave.

3. 3

   Remove excess fat from pork chops. Make some cuts on the edge of the pork chops and pound the meat slightly.

4. 4

   Heat wok or large frying pan with oil.

5. 5

   Add pork chops and cook until almost done, about 5 minutes.

6. 6

   Remove the pork chops and cut them into thin slices.

7. 7

   Stir-fry the broccoli and mushrooms until almost done.

8. 8

   Add the sliced pork chops and finish cooking.

9. 9

   Add salt and pepper.

10. 10

    Stir well.

11. 11

    Add oyster sauce. Stir well.

12. 12

    Remove from wok and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.