Chicken Spaghetti Casserole

1. 1

   Boil fryer; save broth. Cook spaghetti in broth.

2. 2

   When spaghetti gets soft, drain broth and set aside. Saute onions, celery and peppers in butter until soft. Add mushroom soup, Ro-Tel tomatoes and stewed tomatoes, then add cut chicken and spaghetti. Sprinkle grated cheese over top of dish. Bake in a 13 x 9-inch casserole dish in a 300u00b0 oven for 30 minutes.

* Per serving · 4 servings · Values may vary.

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