Easy! Chicken and Bell Pepper Tomato Chilli Stir-fr

Name: Easy! Chicken and Bell Pepper Tomato Chilli Stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken breast; 1 Salt and pepper; 1 Cake flour; 1 Red chilli pepper; 2 tsp Vegetable oil; 2 tbsp Sake (or white wine); 2 tbsp Sweet chilli sauce; 2 tbsp Ketchup; 1 tsp Soy sauce; 3 to 4 Green bell peppers

Servings: persons

1
Chop the chicken into bite-sized pieces and sprinkle with salt, pepper and flour.
2
Coat a frying pan with vegetable oil, add the red chilli pepper, and then fry the chicken until golden.
3
Add the wine and steam the chicken.
4
Chop the bell peppers into 2 cm pieces, add to the frying pan and fry.
5
Season with the sweet chilli sauce, ketchup and soy sauce to finish.
6
Garnish with red chilli pepper threads if you like.
7
The red chilli pepper is optional!
8
If it isn't spicy enough for you, add some ichimi spice.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Chicken breast, 1 Salt and pepper, 1 Cake flour, 1 Red chilli pepper, and more.

Yes, Easy! Chicken and Bell Pepper Tomato Chilli Stir-fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy! Chicken and Bell Pepper Tomato Chilli Stir-fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions