Easy! Chicken and Bell Pepper Tomato Chilli Stir-fry Recipe

Name: Easy! Chicken and Bell Pepper Tomato Chilli Stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken breast; 1 Salt and pepper; 1 Cake flour; 1 Red chilli pepper; 2 tsp Vegetable oil; 2 tbsp Sake (or white wine); 2 tbsp Sweet chilli sauce; 2 tbsp Ketchup; 1 tsp Soy sauce; 3 to 4 Green bell peppers

Servings: persons

1
Chop the chicken into bite-sized pieces and sprinkle with salt, pepper and flour.
2
Coat a frying pan with vegetable oil, add the red chilli pepper, and then fry the chicken until golden.
3
Add the wine and steam the chicken.
4
Chop the bell peppers into 2 cm pieces, add to the frying pan and fry.
5
Season with the sweet chilli sauce, ketchup and soy sauce to finish.
6
Garnish with red chilli pepper threads if you like.
7
The red chilli pepper is optional!
8
If it isn't spicy enough for you, add some ichimi spice.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Chicken breast, 1 Salt and pepper, 1 Cake flour, 1 Red chilli pepper, and more.

Yes, Easy! Chicken and Bell Pepper Tomato Chilli Stir-fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy! Chicken and Bell Pepper Tomato Chilli Stir-fry

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