Stir-Fried Pork And Sugar Peas

1. 1

   String in peas and cook in large pot of boiling salted water until tender.

2. 2

   Drain.

3. 3

   Chop onion.

4. 4

   Cut pork into 1/2-inch slices. Cut each slice into thin strips.

5. 5

   Heat 1 tablespoon of the oil in a wok or large frying pan over medium-high heat.

6. 6

   Add onion and 1 teaspoon salt.

7. 7

   Cook, stirring, until softened, about 5 minutes. Add the remaining oil.

8. 8

   When hot, add the pork strips and cook, stirring, until browned, about 2 minutes.

9. 9

   Add ginger; cover and cook until meat is done, about 2 minutes.

10. 10

    Stir in red pepper flakes and peas; heat through.

11. 11

    Serve alone or over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.