Stir-Fried Pork And Snow Peas With Sweet And Sour Sauce Recipe

Name: Stir-Fried Pork And Snow Peas With Sweet And Sour Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin, cut into thin strips; 2 teaspoons soy sauce; 2 tablespoons vegetable oil; 1 red onion, sliced thin (1 cup); 6 ounces snow peas, strings removed; 1 (20 ounce) can diced pineapple, drained; 3 garlic cloves, minced; 1 tablespoon grated fresh ginger; Sweet and Sour Sauce; 6 tablespoons red wine vinegar; 6 tablespoons orange juice; 6 tablespoons sugar; 3 tablespoons ketchup; 1 teaspoon cornstarch; 1/2 teaspoon salt

Servings: persons

1 lb pork tenderloin, cut into thin strips
2 teaspoons soy sauce
2 tablespoons vegetable oil
1 red onion, sliced thin (1 cup)
6 ounces snow peas, strings removed
1 (20 ounce) can diced pineapple, drained
3 garlic cloves, minced
1 tablespoon grated fresh ginger
Sweet and Sour Sauce
6 tablespoons red wine vinegar
6 tablespoons orange juice
6 tablespoons sugar
3 tablespoons ketchup
1 teaspoon cornstarch
1/2 teaspoon salt

1
Make stir-fry sauce: combine ingredients in a bowl; set aside.
2
Toss the pork with the soy sauce.
3
Heat 2 teaspoons oil in a large nonstick skillet over high heat until just smoking.
4
Add in pork and cook, stirring occasionally and breaking up clumps, until lightly browned, about 3 minutes; transfer pork to a clean bowl.
5
Add 1 more tablespoon oil to the pan and return to high heat until shimmering.
6
Add in onion and snow peas; cook/stir until softened, about 3 minutes.
7
Add in pineapple and cook until warmed through.
8
Clear center of pan and add remaining 1 teaspoon oil, garlic, and ginger; cook, mashing garlic mixture into pan with back of spatula, until fragrant, about 30 seconds.
9
Stir in cooked pork; whisk sauce to recombine, add it to the pan, and bring to a simmer.
10
Cook until sauce thickens, 1-2 minutes; serve immediately.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb pork tenderloin, cut into thin strips, 2 teaspoons soy sauce, 2 tablespoons vegetable oil, 1 red onion, sliced thin (1 cup), and more.

Yes, Stir-Fried Pork And Snow Peas With Sweet And Sour Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Pork And Snow Peas With Sweet And Sour Sauce

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