Stir-Fried Pork And Rice

1. 1

   Use skillet to brown cut up chops in oil.

2. 2

   Let simmer, covered, until completely done.

3. 3

   Prepare Rice-A-Roni according to box directions.

4. 4

   Reduce the water suggested on the box for fluffier rice.

5. 5

   Combine rice with meat and mix well.

6. 6

   Add egg. Stir frequently.

7. 7

   Serve with cooked Chinese vegetables poured on top of rice/chop mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.