Mushrooms Florentine

Name: Mushrooms Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 to 16 large mushrooms; 8 Tbsp. melted butter; 1 1/2 Tbsp. minced onion; 1 clove garlic, minced; 3/4 c. pureed, cooked spinach; 1/2 c. minced chicken, cooked or pork; 1/4 tsp. nutmeg; 1/2 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. grated Parmesan cheese

Eats Now Editorial Team · 362 kcal · Meat & Poultry

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Mushrooms Florentine – a delicious recipe with mushrooms, butter, onion, clove garlic, chicken, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 to 16 large mushrooms
8 Tbsp. melted butter
1 1/2 Tbsp. minced onion
1 clove garlic, minced
3/4 c. pureed, cooked spinach
1/2 c. minced chicken, cooked or pork
1/4 tsp. nutmeg
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. grated Parmesan cheese

1
Preheat oven to 375u00b0.
2
Wash mushrooms and remove stems.
3
Dip caps in melted butter and place upside-down in a buttered baking dish.
4
Chop stems and saute with onion and garlic in 2 tablespoons butter until soft, but not brown.
5
Add spinach, meat, nutmeg, salt and pepper.
6
Mix well and fill caps.
7
Sprinkle with cheese.
8
Bake for 15 minutes.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 to 16 large mushrooms, 8 Tbsp. melted butter, 1 1/2 Tbsp. minced onion, 1 clove garlic, minced, and more.

Yes, Mushrooms Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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