Stir Fried Pork and Onion with Gochujang

Name: Stir Fried Pork and Onion with Gochujang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Onion; 200 grams Thinly sliced pork belly; 2 tbsp Sake; 1 Salt and pepper; 2 tbsp Katakuriko; 1 tbsp Sugar; 1 and 1/2 tablespoons Mentsuyu; 1 tbsp Soy sauce; 1 tbsp Gochujang; 2 to 3 tablespoons Sesame oil (1 tablespoon for seasoning); 1 Ground sesame seeds

Eats Now Editorial Team · 741 kcal · Meat & Poultry

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Stir Fried Pork and Onion with Gochujang – a delicious recipe with Onion, pork belly, Sake, Salt, Katakuriko, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Onion
200 grams Thinly sliced pork belly
2 tbsp Sake
1 Salt and pepper
2 tbsp Katakuriko
1 tbsp Sugar
1 and 1/2 tablespoons Mentsuyu
1 tbsp Soy sauce
1 tbsp Gochujang
2 to 3 tablespoons Sesame oil (1 tablespoon for seasoning)
1 Ground sesame seeds

1
Peel the onion, cut it half, and slice.
2
Coat the pork with ingredients.
3
Mix the ingredients well in a bowl.
4
Heat a pan with sesame oil.
5
Saute the onion over medium heat.
6
Add the pork.
7
When they have browned, add the mixed ingredients, and pour the sesame oil.
8
Serve to a plate, and sprinkle in the ground sesame seeds.
9
It's done.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Onion, 200 grams Thinly sliced pork belly, 2 tbsp Sake, 1 Salt and pepper, and more.

Yes, Stir Fried Pork and Onion with Gochujang falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
741 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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