Stir-Fried Pork and Mushrooms Recipe

Name: Stir-Fried Pork and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup KRAFT Asian Toasted Sesame Dressing; 1 Tbsp. honey; 1 Tbsp. lite soy sauce; 1 Tbsp. oil, divided; 1 lb. pork tenderloin, cut into bite-size pieces; 1 small onion, halved, sliced King Sooper's 1 lb For $0.99 thru 02/09; 1 red chili pepper, seeded, ribs removed and chopped; 1/4 lb. button mushrooms, halved; 1/4 lb. king oyster mushrooms, halved; 1/2 lb. Shanghai noodles, cooked

Servings: persons

1/4 cup KRAFT Asian Toasted Sesame Dressing
1 Tbsp. honey
1 Tbsp. lite soy sauce
1 Tbsp. oil, divided
1 lb. pork tenderloin, cut into bite-size pieces
1 small onion, halved, sliced King Sooper's 1 lb For $0.99 thru 02/09
1 red chili pepper, seeded, ribs removed and chopped
1/4 lb. button mushrooms, halved
1/4 lb. king oyster mushrooms, halved
1/2 lb. Shanghai noodles, cooked

1
Mix dressing, honey and soy sauce until blended; reserve for later use.
2
Heat 1-1/2 tsp.
3
oil in nonstick wok or large skillet on high heat.
4
Add meat; stir-fry 1 min.
5
Remove meat from wok; cover to keep warm.
6
Heat remaining oil in wok on medium-high heat.
7
Add onions and peppers; stir-fry 3 min.
8
Add mushrooms; stir-fry 4 min.
9
Return meat to wok; stir-fry 1 min.
10
Add reserved dressing mixture; cook and stir 1 to 2 min.
11
or until heated through.
12
Serve meat mixture with the noodles.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup KRAFT Asian Toasted Sesame Dressing, 1 Tbsp. honey, 1 Tbsp. lite soy sauce, 1 Tbsp. oil, divided, and more.

Yes, Stir-Fried Pork and Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Pork and Mushrooms

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