Corn-Shrimp Soup

Name: Corn-Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. flour; 1/3 c. oil; 2 medium onions, chopped; 1 large bell pepper, chopped; 3 cloves garlic, chopped; 4 stems celery, chopped; 2 (16 oz.) cans stewed tomatoes, chopped; 3 (16 oz.) cans whole grain yellow corn; 2 (16 oz.) cans yellow cream-style corn; 2 potatoes, cubed; 2 lb. shrimp; salt and pepper to taste; chopped green onions; water *

Eats Now Editorial Team · 802 kcal · Seafood

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Corn-Shrimp Soup – a delicious recipe with flour, oil, onions, bell pepper, garlic, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. flour
1/3 c. oil
2 medium onions, chopped
1 large bell pepper, chopped
3 cloves garlic, chopped
4 stems celery, chopped
2 (16 oz.) cans stewed tomatoes, chopped
3 (16 oz.) cans whole grain yellow corn
2 (16 oz.) cans yellow cream-style corn
2 potatoes, cubed
2 lb. shrimp
salt and pepper to taste
chopped green onions
water *

1
Make a roux with oil and flour.
2
When roux is golden, add onions, bell peppers, garlic, celery and tomatoes.
3
Simmer about 10 minutes.
4
Add corn and mix all together well.
5
Add water, salt and pepper; simmer 1/2 hour.
6
If soup is too thick, add more water to desired consistency and bring to a boil.
7
Add green onions and turn off fire.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 c. flour, 1/3 c. oil, 2 medium onions, chopped, 1 large bell pepper, chopped, and more.

Yes, Corn-Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
802 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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