Stir-fried Pork and Kimchi Udon Noodles with Poache

Name: Stir-fried Pork and Kimchi Udon Noodles with Poached Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 portions Frozen udon noodles; 150 grams Thinly sliced pork; 150 grams Kimchi; 6 Green onions; 2 Soft-poached eggs; 1 tbsp Soy sauce; 1 tbsp Mayonnaise; 1 Salt (to taste); 1 Pepper (to taste); 1 Sesame oil (to taste)

Servings: persons

1
Cook the frozen udon noodles.
2
Cut the pork and kimchi into bite sizes.
3
Thinly lice the green onion diagonally.
4
Heat sesame oil in a frying pan and put the pork.
5
Season with salt and pepper and stir-fry until cooked through.
6
Add the kimchi with its pickling brine and stir-fry.
7
Add the udon noodles and mix roughly.
8
Add the soy sauce and mayonnaise and fry.
9
Add the green onion and cook quickly.
10
Transfer to a serving dish.
11
Place a poached egg on top and garnish with sesame seeds.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 portions Frozen udon noodles, 150 grams Thinly sliced pork, 150 grams Kimchi, 6 Green onions, and more.

Yes, Stir-fried Pork and Kimchi Udon Noodles with Poached Egg falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir-fried Pork and Kimchi Udon Noodles with Poached Egg

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions