Stir-fried Pork and Kimchi Udon Noodles with Poached Egg

1. 1

   Cook the frozen udon noodles.

2. 2

   Cut the pork and kimchi into bite sizes.

3. 3

   Thinly lice the green onion diagonally.

4. 4

   Heat sesame oil in a frying pan and put the pork.

5. 5

   Season with salt and pepper and stir-fry until cooked through.

6. 6

   Add the kimchi with its pickling brine and stir-fry.

7. 7

   Add the udon noodles and mix roughly.

8. 8

   Add the soy sauce and mayonnaise and fry.

9. 9

   Add the green onion and cook quickly.

10. 10

    Transfer to a serving dish.

11. 11

    Place a poached egg on top and garnish with sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.