Old Fashioned Macaroni And Cheese Recipe

Name: Old Fashioned Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. water; 1 tsp. salt; 1 Tbsp. vegetable oil; 2 c. elbow macaroni (8 oz.); 2 1/2 c. cold milk; 2 Tbsp. cornstarch; 1/4 c. butter or margarine; 1/4 c. grated onion; 1/2 tsp. dry mustard; 1/4 tsp. Worcestershire sauce; 1/4 tsp. salt; 1/8 tsp. white pepper; 1 1/2 c. shredded cheese; 1 Tbsp. butter or margarine; 1/4 c. bread crumbs

Servings: persons

6 c. water
1 tsp. salt
1 Tbsp. vegetable oil
2 c. elbow macaroni (8 oz.)
2 1/2 c. cold milk
2 Tbsp. cornstarch
1/4 c. butter or margarine
1/4 c. grated onion
1/2 tsp. dry mustard
1/4 tsp. Worcestershire sauce
1/4 tsp. salt
1/8 tsp. white pepper
1 1/2 c. shredded cheese
1 Tbsp. butter or margarine
1/4 c. bread crumbs

1
Butter a 2-quart casserole.
2
Set aside.
3
Bring water to a rapid boil in a heavy 4-quart saucepan.
4
Add 1 teaspoon of salt and oil.
5
Gradually add macaroni, being sure water continues to boil.
6
Cook macaroni, uncovered, until tender, but firm.
7
Stir occasionally.
8
Drain.
9
Place in prepared casserole.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 c. water, 1 tsp. salt, 1 Tbsp. vegetable oil, 2 c. elbow macaroni (8 oz.), and more.

Yes, Old Fashioned Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Macaroni And Cheese

How did you like this recipe?

Frequently Asked Questions