Stir Fried Pork and Cabbage with Ketchup and Miso Recipe

Name: Stir Fried Pork and Cabbage with Ketchup and Miso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Thinly sliced pork rounds; 1 tsp Sake; 1 tsp Soy sauce; 1 Grated garlic; 300 grams Cabbage; 2 Green bell peppers; 2 tbsp Sake; 1 tbsp Miso; 1 tbsp Ketchup; 1 tsp Doubanjiang; 1 tbsp Sesame oil

Servings: persons

150 grams Thinly sliced pork rounds
1 tsp Sake
1 tsp Soy sauce
1 Grated garlic
300 grams Cabbage
2 Green bell peppers
2 tbsp Sake
1 tbsp Miso
1 tbsp Ketchup
1 tsp Doubanjiang
1 tbsp Sesame oil

1
Cut the pork into bite sized pieces, and season with the A. ingredients.
2
Cut the green peppers into bite sized pieces.
3
Cut the cabbage into 3-4 cm squares.
4
Combine the B. ingredients.
5
Heat sesame oil in a pan, and stir fry the pork.
6
When the meat changes color, add the cabbage and peppers.
7
When the vegetables slightly reduces in volume, add the sauce from Step 3.
8
It's done when everything is cooked through.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 150 grams Thinly sliced pork rounds, 1 tsp Sake, 1 tsp Soy sauce, 1 Grated garlic, and more.

Yes, Stir Fried Pork and Cabbage with Ketchup and Miso falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Pork and Cabbage with Ketchup and Miso

How did you like this recipe?

Frequently Asked Questions