Lady Meat Balls

1. 1

   Combine rice, meat, onion, parsley, cheese, 2 tablespoons of the olive oil, egg whites, dill and pepper in a bowl.

2. 2

   Knead well and form into twenty egg shaped ovals.

3. 3

   Roll ovals in flour.

4. 4

   Heat remaining oil over medium heat in a large frying pan.

5. 5

   Saute ovals for about 5 minutes, until brown on one side.

6. 6

   Turn carefully and saute other side for 3 minutes or until brown.

7. 7

   Remove and drain on paper towels.

8. 8

   Keep in a covered casserole in a warm oven until ready to serve.

9. 9

   If refrigerating to serve later, reheat in a covered casserole at 325u00b0 for 20 minutes, until warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.