How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Pork and Bell Pepper?

You need 9 ingredients. The key ingredients include: 300 grams Pork, 5 Green peppers, 1 tbsp Sake, 1 pinch Salt, and more.

Is Stir-Fried Pork and Bell Pepper suitable as seafood?

Yes, Stir-Fried Pork and Bell Pepper falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Pork and Bell Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Pork and Bell Pepper Recipe

Name: Stir-Fried Pork and Bell Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Pork; 5 Green peppers; 1 tbsp Sake; 1 pinch Salt; 1 Katakuriko; 1 tbsp Soy sauce; 1 tsp Sugar; 1 tsp Mirin; 1 Oyster sauce

Stir-Fried Pork and Bell Pepper – a delicious recipe with Pork, Green peppers, Sake, Salt, Katakuriko, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

300 grams Pork
5 Green peppers
1 tbsp Sake
1 pinch Salt
1 Katakuriko
1 tbsp Soy sauce
1 tsp Sugar
1 tsp Mirin
1 Oyster sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Seafood

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Stir-Fried Pork and Bell Pepper

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