seafood and bread mix (portuguese acorda de marisco)

1. 1

   cook the shrimp in salty water peel shopped and save the stock

2. 2

   warm the olive oil add the garlic and the shopped shrimp ,cook mixing slowly for 5minutes

3. 3

   add the bread cut int bits ,season with salt and pepper,continue stir slowly for more 5minutes

4. 4

   add 2cups of the cooking stock ,mix slowly until the bread becomes a paste (cook more 5minutes ,if needed add more stock but don't overdo it ,should not be to liquid more like a porridge

5. 5

   quickly add the yolks mixing well way from the heat

6. 6

   sprinkle with shopped parsley

* Per serving · 4 servings · Values may vary.

No additional tips available.