How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fried Pork?

You need 13 ingredients. The key ingredients include: 1 lb pork fillet, sliced, 2 tablespoons oil, 1 garlic clove, chopped, 1 onion, thinly sliced, and more.

Is Stir Fried Pork suitable as meat & poultry?

Yes, Stir Fried Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir Fried Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Pork Recipe

Name: Stir Fried Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork fillet, sliced; 2 tablespoons oil; 1 garlic clove, chopped; 1 onion, thinly sliced; 2 carrots, thinly sliced; 1 red pepper, thinly sliced; 4 ounces mushrooms, quartered; 6 ounces fresh bean sprouts or 6 ounces finely shredded cabbage; 3 spring onions, sliced; 3 tablespoons soy sauce; 2 tablespoons sherry wine; 2 tablespoons sesame oil; 2 tablespoons peanuts

Try this homemade Stir Fried Pork recipe the whole family will love. Made with pork fillet, oil, garlic and onion. Easy step-by-step instructions included.

This Stir Fried Pork relies on simple, everyday ingredients such as pork fillet, sliced, oil, garlic clove, chopped and onion, thinly sliced. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir Fried Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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