Stir Fried Pork Recipe

Name: Stir Fried Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork fillet, sliced; 2 tablespoons oil; 1 garlic clove, chopped; 1 onion, thinly sliced; 2 carrots, thinly sliced; 1 red pepper, thinly sliced; 4 ounces mushrooms, quartered; 6 ounces fresh bean sprouts or 6 ounces finely shredded cabbage; 3 spring onions, sliced; 3 tablespoons soy sauce; 2 tablespoons sherry wine; 2 tablespoons sesame oil; 2 tablespoons peanuts

Servings: persons

1 lb pork fillet, sliced
2 tablespoons oil
1 garlic clove, chopped
1 onion, thinly sliced
2 carrots, thinly sliced
1 red pepper, thinly sliced
4 ounces mushrooms, quartered
6 ounces fresh bean sprouts or 6 ounces finely shredded cabbage
3 spring onions, sliced
3 tablespoons soy sauce
2 tablespoons sherry wine
2 tablespoons sesame oil
2 tablespoons peanuts

1
Heat the oil in a wok and fry the pork till brown, remove from pan and set aside.
2
Cook the garlic, onion, carrots, red pepper and mushrooms, over high heat for 2 minutes.
3
Add the beanshoots or cabbage and the spring onions, stir for 3 minutes.
4
Return the pork to the pan, stir to mix with the vegetables.
5
Add the soy sauce and the sherry and cook for 2 minutes.
6
Serve with noodles and a green salad.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb pork fillet, sliced, 2 tablespoons oil, 1 garlic clove, chopped, 1 onion, thinly sliced, and more.

Yes, Stir Fried Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Pork

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