Sugar And Spice Fancy Bacon – a delicious recipe with Bacon, Brown Sugar, Chili Powder, Cumin, Cinnamon, Fresh Ground Black Pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the broiler to 400 degrees (F) but leave the oven rack in the middle. Line a cookie sheet with foil and place cooling racks over the top of the foil. I think a broiler pan would work too, but I've found this method the easiest to clean up and the fat drips below nicely.
2
In a shallow bowl mix together the sugar and spices. Gently press each slice of bacon into the spice and sugar mixture pressing it on to coat. Lay each strip over the racks. Cook for about 6-8 minutes on the middle rack. Turn the bacon slices over and cook for another 6-8 minutes. If you would like very crisp bacon, you could move the rack up after the bacon has cooked through and cook for another minute to make the bacon nice and crispy.
3
**You can certainly add more cayenne if you like things extra spicy.
734
kcal
Calories
48
g
Fat
30
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pound Bacon Of Your Choice, 1/2 cups Brown Sugar, 2 Tablespoons Chili Powder, 1 Tablespoon Cumin Powder, and more.
Yes, Sugar And Spice Fancy Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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