Stir-Fried Noodles With Green Onions And Eggs (Char Kway Teow) – a delicious recipe with rice noodles, Cooking spray, eggs, peanut oil, fresh bean sprouts, green onions. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Place noodles in boiling water for 2 seconds; drain.
2
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add eggs to pan; cook for 3 minutes or until done. Remove eggs from pan; cut into 1-inch pieces. Wipe pan clean with paper towels.
3
Heat peanut oil in pan over medium-high heat. Add noodles to pan; saute for 5 minutes or until thoroughly heated. Add bean sprouts and remaining ingredients to pan; saute for 1 minute. Return eggs to pan; cook for 30 seconds or until thoroughly heated.
4
Wine note: Pairing this dish with a dry California sparkler, like Mumm Napa Brut Prestige ($19) will convince any skeptic that eggs and bubbly are for more than just brunch. This wine's fresh peach and apple flavors boast hints of toasted bread, making it a perfect foil for the delicate flavors of eggs, while the lively bubbles act as a palate cleanser after a bite of savory chili soy sauce. -Jeffery Lindenmuth
599
kcal
Calories
14
g
Fat
89
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound fresh broad rice noodles (shah fen or banh canh), Cooking spray, 4 large eggs, lightly beaten, 2 teaspoons peanut oil, and more.
Yes, Stir-Fried Noodles With Green Onions And Eggs (Char Kway Teow) falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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