Try this homemade Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes recipe the whole family will love. Made with pack Shiitake, mushrooms, Sesame…
This Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes relies on simple, everyday ingredients such as pack shiitake mushrooms, grams shimeji mushrooms, sheet nori seaweed and modest handful bonito flakes. It comes together quickly and makes 4 servings, at about 46 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026