Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes

1. 1

   Chop the mushrooms into bite-sized pieces.

2. 2

   You will also use the stem (except for the hardtip).

3. 3

   Make sure to break apart the nori finely.

4. 4

   Heat sesame oil in a pan and stir-fry the mushrooms from Step 1.

5. 5

   When excess water comes out, turn the heat off, gather the mushrooms in the corner, and add the soy sauce.

6. 6

   Stir lightly and continue to stir-fry.

7. 7

   Add bonito flakes right before turning heat off.

8. 8

   When you're done cooking, add the nori, mix together and enjoy.

9. 9

   You can also serve with shichimi spice or hot sesame oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.