Krab Corn Puffs Recipe

Name: Krab Corn Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces surimi, chopped into small pieces (imitation crab); 4 ½ teaspoons Old Bay Seasoning; 1 (8 1/2 ounce) package corn muffin mix; 1 egg; ½ cup creamed corn; ½ cup cheddar cheese, shredded; ½ cup tomatoes, diced; ¼ cup milk; ¼ cup celery, minced; ¼ cup green onion, sliced

Servings: persons

8 ounces surimi, chopped into small pieces (imitation crab)
4 ½ teaspoons Old Bay Seasoning
1 (8 1/2 ounce) package corn muffin mix
1 egg
½ cup creamed corn
½ cup cheddar cheese, shredded
½ cup tomatoes, diced
¼ cup milk
¼ cup celery, minced
¼ cup green onion, sliced

1
Toss the surimi krab with 1 tablespoon Old Bay seasoning.
2
Combine the dry muffin mix with the creamed corn, cheese, tomato, milk celery and onions.
3
Fold in the krab.
4
Generously grease a mini muffin tin.
5
Fill each muffin cup with approximately 1 1/2 tablespoons of batter.
6
Bake at 400F for 20 minutes or until toothpick inserted comes out clean.
7
Remove from muffin tin and cool.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces surimi, chopped into small pieces (imitation crab), 4 ½ teaspoons Old Bay Seasoning, 1 (8 1/2 ounce) package corn muffin mix, 1 egg, and more.

Yes, Krab Corn Puffs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Krab Corn Puffs

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