Try this homemade Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce recipe the whole family will love. Made with mushrooms, Maitake mushroom…
This Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce relies on simple, everyday ingredients such as bag shimeji mushrooms, bag maitake mushrooms, king oyster mushrooms and fish sausage. It comes together quickly and makes 4 servings, at about 47 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026