Sauteed Bananas with Maple Praline Sauce

1. 1

   In a saucepan combine the maple syrup, the cream, and the pecans, bring the liquid to a gentle boil over moderate heat, and cook the mixture, stirring occasionally, for 18 to 20 minutes, or until it is thickened.

2. 2

   In a skillet saute the bananas in the butter over moderately high heat for 1 to 2 minutes on each side, or until they are browned lightly.

3. 3

   Transfer the bananas to a heated platter and spoon the sauce over them or, if desired, use the bananas and the sauce as a topping for the ice cream.

* Per serving · 4 servings · Values may vary.

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