How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Moo Shu Vegetable Wraps?

You need 13 ingredients. The key ingredients include: 1 tablespoon low-sodium soy sauce, 8 ounces reduced-fat firm tofu, drained and cut into 3/4-inch cubes, 2 cups sliced shiitake mushroom caps (about 8 ounces mushrooms), 2 cups packaged broccoli coleslaw (such as River Ranch), and more.

Is Stir-Fried Moo Shu Vegetable Wraps suitable as salads?

Yes, Stir-Fried Moo Shu Vegetable Wraps falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Moo Shu Vegetable Wraps?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stir-Fried Moo Shu Vegetable Wraps Recipe

Name: Stir-Fried Moo Shu Vegetable Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon low-sodium soy sauce; 8 ounces reduced-fat firm tofu, drained and cut into 3/4-inch cubes; 2 cups sliced shiitake mushroom caps (about 8 ounces mushrooms); 2 cups packaged broccoli coleslaw (such as River Ranch); 1 cup red bell pepper, cut into 1/4-inch strips; 1/2 cup (1/2-inch) diagonally cut green onions; 1 tablespoon bottled minced garlic; 1 teaspoon bottled ground fresh ginger (such as Spice World); 2 teaspoons dark sesame oil; 2 tablespoons hoisin sauce; 1/4 teaspoon crushed red pepper; 8 (7-inch) flour tortillas; 1/4 cup plum sauce

Stir-Fried Moo Shu Vegetable Wraps

Eats Now Editorial Team · 857 kcal · Salads

Stir-Fried Moo Shu Vegetable Wraps – a delicious recipe with soy sauce, firm tofu, shiitake mushroom, broccoli coleslaw, red bell pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Stir-Fried Moo Shu Vegetable Wraps

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