How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Luffa Gourds With Eggs Recipe?

You need 6 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 medium cloves garlic, minced (about 2 teaspoons), 1 pound luffa gourds, peeled and roll-cut into 1-inch pieces (see note), 2 large eggs, lightly beaten, and more.

Is Stir-Fried Luffa Gourds With Eggs Recipe suitable as general?

Yes, Stir-Fried Luffa Gourds With Eggs Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Luffa Gourds With Eggs Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Luffa Gourds With Eggs Recipe

Name: Stir-Fried Luffa Gourds With Eggs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 medium cloves garlic, minced (about 2 teaspoons); 1 pound luffa gourds, peeled and roll-cut into 1-inch pieces (see note); 2 large eggs, lightly beaten; Fish sauce, to taste; White pepper, to taste

Try this homemade Stir-Fried Luffa Gourds With Eggs recipe the whole family will love. Made with vegetable oil, garlic, gourds and eggs. Easy step-by-st…

This Stir-Fried Luffa Gourds With Eggs relies on simple, everyday ingredients such as vegetable oil, large eggs, lightly beaten, fish sauce, to taste and white pepper, to taste. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tablespoon vegetable oil
2 medium cloves garlic, minced (about 2 teaspoons)
1 pound luffa gourds, peeled and roll-cut into 1-inch pieces (see note)
2 large eggs, lightly beaten
Fish sauce, to taste
White pepper, to taste

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Quick Info

Servings
4 servings
Calories
164 kcal
Category
General

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Stir-Fried Luffa Gourds With Eggs Recipe

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