Apple Spice Cupcakes Recipe

Name: Apple Spice Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup apple, shredded; 2 cups flour; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 2/3 cup salted butter; 1 cup brown sugar; 2 eggs; 1 teaspoon vanilla; 3/4 cup apple juice

Servings: persons

1 cup apple, shredded
2 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
2/3 cup salted butter
1 cup brown sugar
2 eggs
1 teaspoon vanilla
3/4 cup apple juice

1
Preheat oven to 350 degrees.
2
Line muffin tin with papers or grease.
3
Sift dry ingredients together.
4
Cream butter and sugar until light.
5
Add eggs one at a time, add vanilla.
6
Alternate the flour and apple juice into the creamed mixture until well combined.
7
Fold in the shredded apple.
8
Pour batter into muffin tin and bake 25 minutes or until toothpick comes out clean. Let cool before frosting.

835

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup apple, shredded, 2 cups flour, 1 1/2 teaspoons baking powder, 1 1/2 teaspoons ground cinnamon, and more.

Yes, Apple Spice Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Spice Cupcakes

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